The flavor and aroma of its seeds have similarities with some other spices, such as star anise,[4] fennel, and licorice. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean.
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The flavor and aroma of its seeds have similarities with some other spices, such as star anise,[4] fennel, and licorice. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean.
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