The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum).
National Chaat Masala 55g
1 × R14.50
National Jelly Crystal Banana
1 × R15.00
Everest Pani Puri Masala 100g21
1 × R21.00
Chatpatti Achari Biryani Masala 55g
1 × R15.00
National Chicken Tikka Masala 50g
1 × R17.00
Punjabi Chana masala 90g
1 × R17.00
National Kofta Masala Mix 50gm
1 × R15.00
National Fish Masala 50g
1 × R16.00
National Sheer Khurma Mix 160g
1 × R21.00
Masaledar Bombay Biryani 70g
1 × R17.00 Subtotal: R260.50
The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum).
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