If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme.
Ching's Dark Soy Sauce 210g
National Jelly Crystal Banana
Damico Giardiniera Pickles 300g
National Chaat Masala 55g
National Kheer Mix 155g
United Pd20 Samsaung Charger
Everest Chaat Masala 100g
Masaledar Bombay Biryani 70g 
