If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme.
Quick Cook Haleem 345g
Masaledar Bombay Biryani 70g
Punjabi Chana masala 90g
National Seekh Kabab Masala
Karahi Gosht Masala 50g 
