If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme.
Everest Pani Puri Masala 100g21
Corn flour 300g
Chatpatti Achari Biryani Masala 55g 

