Rice flour can be made from indica, japonica, and wild rice varieties. … When made with brown rice with only the inedible outer hull removed, it is called brown rice flour (Chinese: 糙米粉; pinyin: cāomǐ fěn, Korean: 현미가루, romanized: hyeonmi-garu).
Rice flour can be made from indica, japonica, and wild rice varieties. … When made with brown rice with only the inedible outer hull removed, it is called brown rice flour (Chinese: 糙米粉; pinyin: cāomǐ fěn, Korean: 현미가루, romanized: hyeonmi-garu).
