Buckwheat (Fagopyrum esculentum), or common buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop. The name “buckwheat” is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.
Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds’ culinary use is the same as cereals’, owing to their composition of complex carbohydrates.
Masaledar Bombay Biryani 70g
Chatpatti Achari Biryani Masala 55g
National Seekh Kabab Masala
Quick Cook Haleem 345g