Buckwheat (Fagopyrum esculentum), or common buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop. The name “buckwheat” is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.
Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds’ culinary use is the same as cereals’, owing to their composition of complex carbohydrates.
Karahi Gosht Masala 50g
National Chicken Tikka Masala 50g
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
Punjabi Chana masala 90g
National Mutton Biryani Spice Mix
Himalaya Anti-Hair Fall Hair Oil
Bread Been With Tea Set
Natures Essence Morning Mist Skin Refresher
National Gajar Kheer Mix 155g
Hathi Tea Masala
National Seekh Kabab Masala
National Jelly Crystal Orange
Everest Pani Puri Masala 100g21
Knife Set
Chatpatti Achari Biryani Masala 55g
Everest Chaat Masala 100g