Caraway is a unique spice long used in cooking and herbal medicine ( 1 ). Although frequently mistaken for a seed, this small, brown pod is really the dried fruit of the caraway plant (Carum carvi L.) ( 2 ). Its slightly bitter, earthy flavor is reminiscent of licorice, coriander, anise, and fennel
Corn flour 300g
National Fish Masala 50g
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g
National Biryani Masala 

