Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix).[1] It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually “chili”; in British English, “chilli” (with two “l”s) is used consistently.
Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bengali, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne
National Chaat Masala 55g
National Jelly Crystal Banana
Everest Pani Puri Masala 100g21
Chatpatti Achari Biryani Masala 55g
National Chicken Tikka Masala 50g
Punjabi Chana masala 90g
National Kofta Masala Mix 50gm
National Fish Masala 50g
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g
National Mutton Biryani Spice Mix
National Jelly Crystal Orange
Spelt grain 500g . Plastic pouch packaging
Karahi Gosht Masala 50g 