Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Greater
Rico Watch
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g
National Fish Masala 50g 

