Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Corn flour 300g
National Jelly Crystal Mixed Fruit 80g
Dish Rack
National Sheer Khurma Mix 160g
National Chicken Tikka Masala 50g
Punjabi Chana masala 90g
Bwoo Bs-50 BT Speacker
National Biryani Masala
Dabur Amla hair oil 
