Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum).[1] Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.
Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.
National Gajar Kheer Mix 155g
Hathi Tea Masala
National Chaat Masala 55g
National Sheer Khurma Mix 160g
Spelt grain 500g . Plastic pouch packaging
National Fish Masala 50g
National Biryani Masala
Punjabi Chana masala 90g