This is a list of every dried food. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia.
Butter Chicken 50g
National Fish Masala 50g
Everest Pani Puri Masala 100g21
National Gajar Kheer Mix 155g
Hathi Tea Masala
Everest Chaat Masala 100g
National Chicken Tikka Masala 50g
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g 
