This is a list of every dried food. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia.
Butter Chicken 50g
Ching's Green Chilli Sauce 190g
National Chicken Tikka Masala 50g
Chatpatti Achari Biryani Masala 55g
Knife Set
Karahi Gosht Masala 50g
Knife Set
National Gajar Kheer Mix 155g
Knife Set
Everest Chaat Masala 100g
Hathi Tea Masala 

