This is a list of every dried food. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia.
Hathi Tea Masala
Punjabi Chana masala 90g
National Chicken Tikka Masala 50g
National Sheer Khurma Mix 160g
Corn flour 300g
National Jelly Crystal Orange
National Seekh Kabab Masala 

