Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
Masaledar Bombay Biryani 70g
Karahi Gosht Masala 50g
National Kofta Masala Mix 50gm
National Jelly Crystal Mixed Fruit 80g
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Everest Pani Puri Masala 100g21
National Seekh Kabab Masala
Quick Cook Haleem 345g 


