Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
National Jelly Crystal Banana
Chatpatti Achari Biryani Masala 55g
National Kofta Masala Mix 50gm
National Gajar Kheer Mix 155g
National Jelly Crystal Orange
Everest Pani Puri Masala 100g21
National Fish Masala 50g
Butter Chicken 50g
Quick Cook Haleem 345g
Masaledar Bombay Biryani 70g
National Seekh Kabab Masala 