Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
Butter Chicken 50g
Tea Coffee Sugar Jar Set
Karahi Gosht Masala 50g
National Gajar Kheer Mix 155g
Masaledar Bombay Biryani 70g 

