Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
National Chicken Tikka Masala 50g
National Gajar Kheer Mix 155g
Punjabi Chana masala 90g
National Jelly Crystal Banana
Chatpatti Achari Biryani Masala 55g
National Kheer Mix 155g
Skin Lightening Facial Scrub 300ml
Badaam Biscuits
National Jelly Crystal Pineapple
National Hot & Spicy Sauce 300g
National Biryani Masala 

