Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Masaledar Bombay Biryani 70g
Navratna Ayurvedic cool hair oil
Knife Set
National Seekh Kabab Masala
7 Piece Cast Iron Pot Set
National Hot & Spicy Sauce 300g 

