Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.[2] It is a hardy, perennial herb[3] with yellow flowers and feathery leaves.[4] It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (UK: /fɪˈnɒkioʊ/, US: /-ˈnoʊk-/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Dudhi Herbal Hair Oil 100ml
Chatpatti Achari Biryani Masala 55g
Golden Pearl Skin Polishing Jar 300ml
Karahi Gosht Masala 50g
Punjabi Chana masala 90g
National Sheer Khurma Mix 160g
National Kheer Mix 155g
Knife Set
National Chicken Tikka Masala 50g 
