Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.[2] It is a hardy, perennial herb[3] with yellow flowers and feathery leaves.[4] It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (UK: /fɪˈnɒkioʊ/, US: /-ˈnoʊk-/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable.
National Seekh Kabab Masala
National Chicken Tikka Masala 50g
National Jelly Crystal Mixed Fruit 80g
National Kheer Mix 155g
National Sheer Khurma Mix 160g
Hathi Tea Masala
Punjabi Chana masala 90g
National Biryani Masala
Remax Phone Stand
National Kofta Masala Mix 50gm 
