Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Himalaya Anti-dandruff Hair Oil
1 × R96.00
Dabur Amla hair oil
1 × R88.00
National Chaat Masala 55g
1 × R14.50
Navratna Ayurvedic cool hair oil
1 × R88.00
Butter Chicken 50g
1 × R17.00
National Sheer Khurma Mix 160g
1 × R21.00
30L Dustbin
1 × R675.00
Knife Set
1 × R435.00
Kitchen Spoon Set With Holder
1 × R315.00
National Biryani Masala
1 × R15.00
15L Dustbin
1 × R450.00
Livon Serum For All Types Hair
1 × R144.00
Corn flour 300g
1 × R17.00 Subtotal: R4,083.50
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
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