Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Corn flour 300g
1 × R17.00
National Fish Masala 50g
1 × R16.00
Chatpatti Achari Biryani Masala 55g
2 × R15.00
National Chaat Masala 55g
1 × R14.50
Karahi Gosht Masala 50g
1 × R17.00
National Mutton Biryani Spice Mix
1 × R17.00
National Biryani Masala
2 × R15.00
National Gajar Kheer Mix 155g
1 × R22.00
National Seekh Kabab Masala
1 × R17.00
Sonex Mega Tawa
1 × R600.00
National Kheer Mix 155g
1 × R22.00
National Chicken Tikka Masala 50g
1 × R17.00
Butter Chicken 50g
1 × R17.00
National Jelly Crystal Pineapple
1 × R15.00
National Jelly Crystal Orange
1 × R15.00
National Kofta Masala Mix 50gm
1 × R15.00 Subtotal: R946.50
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
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