Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Natures Essence Morning Mist Skin Refresher
1 × R72.00
National Seekh Kabab Masala
1 × R17.00
Karahi Gosht Masala 50g
1 × R17.00
Knife Set
1 × R435.00
Knife Set
1 × R435.00
Quick Cook Haleem 345g
1 × R35.00
National Kheer Mix 155g
1 × R22.00
Kalio EP-XR Earphones
1 × R70.00
National Fish Masala 50g
1 × R16.00
Rico Watch
1 × R150.00
Hathi Tea Masala
1 × R18.00 Subtotal: R2,277.50
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
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