Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Karahi Gosht Masala 50g
1 × R17.00
National Jelly Crystal Orange
1 × R15.00
Bread Been With Tea Set
1 × R675.00
National Mutton Biryani Spice Mix
1 × R17.00
Corn flour 300g
1 × R17.00
National Hot & Spicy Sauce 300g
1 × R39.00
Chatpatti Achari Biryani Masala 55g
1 × R15.00
Regal Spring Roll Sauce 300g
1 × R39.00
Ching's Green Chilli Sauce 190g
1 × R22.00
Dinner Set
1 × R1,680.00
Kitchen Spoon Set With Holder
1 × R315.00
Dish Rack
1 × R250.00
National Biryani Masala
1 × R15.00
Sonex Non Stick Frying Pan
1 × R300.00
7 Piece Cast Iron Pot Set
1 × R1,540.00
National Chicken Tikka Masala 50g
1 × R17.00 Subtotal: R5,474.50
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
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