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Vigna subterranea (common names: Bambara groundnut, Bambara nut,[2] Bambara bean,[3] Congo goober,[2] earth pea,[4] ground-bean,[2] or hog-peanut[2]) is a member of the family Fabaceae. The plant originated in West Africa. Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying, and can be ground either fresh or dry to make puddings.
