marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Masaledar Bombay Biryani 70g
Hathi Tea Masala
National Hot & Spicy Sauce 300g
National Gajar Kheer Mix 155g 
