marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Karahi Gosht Masala 50g
National Jelly Crystal Orange
Bread Been With Tea Set
National Mutton Biryani Spice Mix
Corn flour 300g
National Hot & Spicy Sauce 300g
Chatpatti Achari Biryani Masala 55g 


