marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
National Chicken Tikka Masala 50g
National Sheer Khurma Mix 160g
Ching's Dark Soy Sauce 210g
National Jelly Crystal Pineapple
Everest Chaat Masala 100g
National Chaat Masala 55g
United Pd20 Samsaung Charger
National Fish Masala 50g
WUW Bluetooth Headphone
National Jelly Crystal Orange
Kalio EP-XR Earphones 

