Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. … It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
This medium-ground black pepper should be a staple of any spice shelf. The perfect granulation for sprinkling over eggs, adding to a salad, or seasoning your dinner.
Hathi Tea Masala
Masaledar Bombay Biryani 70g
National Fish Masala 50g
National Chicken Tikka Masala 50g
National Chaat Masala 55g
Karahi Gosht Masala 50g
Chatpatti Achari Biryani Masala 55g
Everest Chaat Masala 100g
National Jelly Crystal Orange 


