Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. … It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
This medium-ground black pepper should be a staple of any spice shelf. The perfect granulation for sprinkling over eggs, adding to a salad, or seasoning your dinner.
National Chaat Masala 55g
National Jelly Crystal Orange
National Jelly Crystal Pineapple
Corn flour 300g
National Sheer Khurma Mix 160g
National Seekh Kabab Masala
Chatpatti Achari Biryani Masala 55g 

