Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. … It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
This medium-ground black pepper should be a staple of any spice shelf. The perfect granulation for sprinkling over eggs, adding to a salad, or seasoning your dinner.
Hathi Tea Masala
Punjabi Chana masala 90g
National Chicken Tikka Masala 50g
National Sheer Khurma Mix 160g
Corn flour 300g
National Jelly Crystal Orange
National Seekh Kabab Masala
National Kheer Mix 155g
National Mutton Biryani Spice Mix
National Fish Masala 50g 

