Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. … It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
This medium-ground black pepper should be a staple of any spice shelf. The perfect granulation for sprinkling over eggs, adding to a salad, or seasoning your dinner.
National Chaat Masala 55g
National Gajar Kheer Mix 155g
National Hot & Spicy Sauce 300g
Badaam Biscuits
Karahi Gosht Masala 50g 



