Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Masaledar Bombay Biryani 70g
Himalaya Complete Care Toothpaste 80g
National Jelly Crystal Mixed Fruit 80g
National Jelly Crystal Pineapple
National Jelly Crystal Orange
National Chaat Masala 55g
National Biryani Masala
National Mutton Biryani Spice Mix
Quick Cook Haleem 345g 

