Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
National Chicken Tikka Masala 50g
Knife Set
National Jelly Crystal Orange
Knife Set
Everest Pani Puri Masala 100g21
Corn flour 300g
National Sheer Khurma Mix 160g
Badaam Biscuits 



