Nutmeg is the seed or ground spice of several species of the genus Myristica.[1] Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producer of nutmeg and mace.
If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects.[2] Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value
Everest Pani Puri Masala 100g21
National Chicken Tikka Masala 50g
Hathi Tea Masala
National Fish Masala 50g
Greater
Punjabi Chana masala 90g
National Jelly Crystal Mixed Fruit 80g
Bread Been With Tea Set
Corn flour 300g
Bread Been With Tea Set
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Rico Watch
National Kofta Masala Mix 50gm 

