Nutmeg is the seed or ground spice of several species of the genus Myristica.[1] Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producer of nutmeg and mace.
If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects.[2] Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value
National Gajar Kheer Mix 155g
National Kheer Mix 155g
Hathi Tea Masala
Greater
Greater
National Fish Masala 50g
Everest Chaat Masala 100g 

