Bran, also known as miller’s bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). [1] Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself, and which is indigestible to humans
Greater
Skin Lightening Moisturizing Mud Mask Jar
Livon Serum For All Types Hair
BWOO Aux Cable
Knife Set
Fair & Lovely Face Wash
Knife Set
Knife Set
Bread Been With Tea Set
Hair & Care Silk n Shine Hair Serum
Himalaya Anti-dandruff Hair Oil
Dish Rack
Greater