Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Jelly Crystal Orange
Chatpatti Achari Biryani Masala 55g
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Skin Lightening Moisturizing Mud Mask Jar
Corn flour 300g
Knife Set
Himalaya Anti-dandruff Hair Oil
Natures Essence Morning Mist Skin Refresher
Quick Cook Haleem 345g
Masaledar Bombay Biryani 70g 


