Thai Red Rice 800g, Plastic pouch packaging

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value^[quantify]of rices eaten with the germ intact.^{[citation needed]}. Some red rice has low glycemic index. This means that the rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. ^[1] Red rice contains high antioxidant levels that reduce free radicals in the organism ^[2] Besides, it is a rich source of iron, magnesium, calcium and zinc content than white rice ^[3]