Thyme (/taɪm/) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.
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Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
National Fish Masala 50g
National Jelly Crystal Mixed Fruit 80g
Everest Pani Puri Masala 100g21 

