Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
Beans , Grains& Lentils , Pulses,
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Yellow Mung Lentil 400g, Plastic pouch packaging
R15.00 R24.00