Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
Beans , Grains& Lentils , Pulses,
Compare
Yellow Mung Lentil 500g, Plastic pouch packaging
R22.00 R25.00
National Mutton Biryani Spice Mix
National Kofta Masala Mix 50gm
Chatpatti Achari Biryani Masala 55g
TWS Wireless Ear phone
Natural Himalayan Pink Salt Grinder 130g
National Chicken Tikka Masala 50g
National Chaat Masala 55g
Punjabi Chana masala 90g
Badaam Biscuits