Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
Beans , Grains& Lentils , Pulses,
Compare
Yellow Mung Lentil 500g, Plastic pouch packaging
R22.00 R25.00
Bread Been With Tea Set
National Jelly Crystal Orange
Corn flour 300g
BWOO I-phone Data Cable
6 Piece Popular Pot Set
Quick Cook Haleem 345g
National Fish Masala 50g
National Seekh Kabab Masala
Knife Set
Knife Set
Greater
United Uqc-001Dual Car Charger Adapter
Everest Pani Puri Masala 100g21