Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
Beans , Grains& Lentils , Pulses,
Compare
Yellow Mung Lentil 500g, Plastic pouch packaging
R22.00 R25.00
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g
Punjabi Chana masala 90g
National Gajar Kheer Mix 155g
Golden Pearl Double Action Cleanser 300ml
National Chaat Masala 55g
National Biryani Masala
National Mutton Biryani Spice Mix
Everest Pani Puri Masala 100g21
Bakery Deli n Confectionary 