The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum).
National Gajar Kheer Mix 155g
1 × R22.00
Hathi Tea Masala
1 × R18.00
National Chaat Masala 55g
1 × R14.50
National Sheer Khurma Mix 160g
1 × R21.00
Spelt grain 500g . Plastic pouch packaging
1 × R22.00
National Fish Masala 50g
1 × R16.00 Subtotal: R409.00
The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum).
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