If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme.
Punjabi Chana masala 90g
National Seekh Kabab Masala
National Jelly Crystal Pineapple
Everest Chaat Masala 100g
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Karahi Gosht Masala 50g
National Jelly Crystal Mixed Fruit 80g
Everest Pani Puri Masala 100g21
Quick Cook Haleem 345g
Masaledar Bombay Biryani 70g
Natural Himalayan Pink Salt Coarse Grinder 470g
National Kheer Mix 155g
Butter Chicken 50g
KALIO Ep-150 Mini Wireless Stereo
National Jelly Crystal Banana
National Biryani Masala
National Fish Masala 50g 
