If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme.
National Chaat Masala 55g
National Biryani Masala
National Kofta Masala Mix 50gm
National Chicken Tikka Masala 50g
Natural Garam Masala Ground Shaker 200g
Badaam Biscuits
Himalaya Anti-dandruff Hair Oil
Butter Chicken 50g
National Gajar Kheer Mix 155g 


