Buckwheat (Fagopyrum esculentum), or common buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop. The name “buckwheat” is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.
Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds’ culinary use is the same as cereals’, owing to their composition of complex carbohydrates.
National Chaat Masala 55g
National Jelly Crystal Banana
Everest Pani Puri Masala 100g21
Chatpatti Achari Biryani Masala 55g
National Chicken Tikka Masala 50g
Punjabi Chana masala 90g
National Kofta Masala Mix 50gm
National Fish Masala 50g
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g
National Mutton Biryani Spice Mix
National Jelly Crystal Orange