Buckwheat (Fagopyrum esculentum), or common buckwheat,[2] is a plant cultivated for its grain-like seeds and as a cover crop. The name “buckwheat” is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.
Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds’ culinary use is the same as cereals’, owing to their composition of complex carbohydrates.
National Hot & Spicy Sauce 300g
National Mutton Biryani Spice Mix
National Kheer Mix 155g
Corn flour 300g
Everest Chaat Masala 100g
National Kofta Masala Mix 50gm
National Jelly Crystal Banana
Chatpatti Achari Biryani Masala 55g 